Candy Covered Pretzel Sticks

How to make chocolate covered pretzel sticks chocolate covered pretzel sticks make great treats party favors or gifts for neighbors.

Candy covered pretzel sticks.

Dress up chocolate covered pretzel sticks with sprinkles coconut or a chocolate drizzle. Allow to set a little but not completely dry while waiting make sure your white chocolate is ready. Drizzle melted chocolate from spoon while rotating pretzel to get even coverage place decorated pretzels on prepared wire rack. Dip 2 3 of each pretzel stick in melted candy.

Drizzle some dipped pretzel rods with contrasting color or flavor of melted chips. Dip each pretzel rod into melted chocolate tilting glass so that half of the pretzel rod is covered in chocolate. Sprinkle with or roll in toppings. These particular chocolate covered pretzel sticks are very popular as a woodland theme party favor or treat.

Sprinkle dipped pretzels with pearlized white jimmies to create cactus spikes. Dip three fourths of each pretzel into caramel allowing excess to drip off. Made using dark green candy melts candy these sweet and salty snacks are great for those looking for a fast and easy dessert or party favor. If using different colored chocolate drizzle you can dip all the pretzels first.

Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off. Place pretzels on wax paper lined tray. Place on parchment covered cake board. Celebrate any occasion with these easy chocolate covered pretzel sticks.

Lay on wax paper lined baking sheets lining up the rods but leave a bit of space between them. Place on waxed paper until set. Dip one half of each pretzel rod into melted chocolate. In fact they are also known as birch tree twigs because they resemble the twigs of a birch tree.

Reheat caramel in microwave if mixture becomes too thick for dipping roll in almonds. While chocolate is often melted over a double boiler these sweets are much easier to make in the microwave you can remelt the chocolate repeatedly until each pretzel rod is covered. Tap to smooth and remove excess candy. Allow excess chocolate to drip off.

Snip a tiny cut in one corner of the bag and drizzle away. Dip each pretzel rod about 2 3 of the way up in chocolate. Chill until firm about 10 to 15 minutes. Microwave for about 20 25 seconds.

Melt light cocoa blue yellow orange red pink and white candy melts candy separately according to package directions. Then place about 1 2 cup of candy melts of each color in the heavy duty zip top bags. Holding chocolate dipped pretzel rod over a plate of red colored sugar or crushed candies spoon sugar or candies over pretzel while turning to coat evenly. Squish the candy melts around in the bag until they are melted and smooth.

In a microwave melt white baking chips. Let stand until set.