Candy Coated Pretzel Sticks Recipe

The best pretzel candy recipes on yummly peppermint pretzel candy turtle pretzel candy clusters christmas pretzel candy sandwiches.

Candy coated pretzel sticks recipe.

Boil without stirring 4 minutes. Bring just to a boil over medium heat stirring constantly. Put the chocolate in a tall glass and dip the pretzels in that way. Keep mixture warm over very low heat.

Squish the candy melts around in the bag until they are melted and smooth. Candy sprinkles milk chocolate coated chocolates candy eyeballs and 4 more. Place on waxed paper until set. Pretzel sticks water chocolate pitted medjool dates dry roasted peanuts and 2 more.

Dip three fourths of each pretzel into caramel allowing excess to drip off. Squeeze to drizzle over already dipped pretzels on baking sheet. Bake pretzels in preheated oven for 10 minutes. Refrigerate and store as directed above.

It makes a more even appearance and you get more chocolate on it. Melt light cocoa blue yellow orange red pink and white candy melts candy separately according to package directions. Reheat caramel in microwave if mixture becomes too thick for dipping roll in almonds. They were a quick alternative to the rice krispie pops my daughter requested that i make for her class on short notice.

In a microwave melt white baking chips. Tap to smooth and remove excess candy. Toss to coat evenly. Pretzels may be dipped and drizzled in any variety of melted morsels for different looks.

Melt candy coating in medium saucepan over low heat stirring constantly. Remove from oven and break into individual pieces. I use this recipe with pretzel rods and it turns out great. Then place about 1 2 cup of candy melts of each color in the heavy duty zip top bags.

Place on parchment covered cake board. I will also drizzle a different flavored chocolate over the pretzels along with crushed toffees. Snip a tiny cut in one corner of the bag and drizzle away. Chill until firm about 10 to 15 minutes.

These candied pretzel sticks are so simple to make and not time consuming in the least. Continue to bake until crisp about 10 minutes. If you can heat candy melts and dip pretzels you can handle this tasty and visually pleasing treat. Line cookie sheet with waxed paper.

Stir in peppermint extract. Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off. In a large heavy saucepan combine sugar corn syrup and butter. If using different colored chocolate drizzle you can dip all the pretzels first.

Cool on wire rack or parchment paper. Dip 2 3 of each pretzel stick in melted candy. Pour hot mixture over pretzels. Microwave for about 20 25 seconds.