Candy Cane Roll Up Cake

Whether you re attending a christmas party at someone s house or hosting a holiday get together in your own home this christmas cake roll is sure to be a big hit.

Candy cane roll up cake.

Prepare cream cheese filling reserve about 2 3 cup. Carefully unroll the cake and spread the filling onto the cooled cake. Roll up again without towel. Gradually beat in confectioners sugar and baking chocolate until smooth.

The rows of red and white go up and down the short length of the jelly pan. If you see any cracks in the cake spread the filling over those first. Fold in crushed candy canes. When the cake is completely cool make very shallow cuts along the cake 2 cm apart in the crust on top of the cake with a small sharp knife.

When the cake is completely cool scoop the whipped cream over the cake and then roll up the cake around the filling. A candy cane cake roll is just the holiday dessert that will set off the holiday season right. Cool completely on a wire rack. Brush sugar syrup over the cake followed by the whipped cream and strawberries.

This easy cake roll recipe is completely homemade. To make the filling combine cream and icing sugar in a clean bowl. In a large bowl beat cream cheese butter and vanilla until blended. To the remaining filling stir crushed candy canes.

Roll up cake in the towel jelly roll style starting with short side. Cool the rolled up cake on the counter for 10 minutes at room temperature and then place in the refrigerator for one hour to cool. It s topped with crushed candy canes that give a good contrast of. The candy cane on the top of the cake make for a very pretty cake but i personally don t love the combination of the textures though it is easy to avoid while eating.

Here s why i like it. If you want a visual on this check out the rainbow cake roll pictures is at the bottom of the post. Fill christmas tree cake roll candy cane cream cheese filling. While still warm roll with the towel tightly but carefully.

The cake mimics the spiral of a candy cane with red and white cake and peppermint flavored buttercream frosting on the inside. Sliced of the edges to reveal the spiral pattern. Set aside to cool for about 30 40 minutes. Roll up the cake around the filling.

Using an electric mixer whip cream at medium speed until stiff peaks form. While cake is cooling make the icing whip together cream cheese whipping cream and icing sugar until stiff peaks form. Spread filling over cake to within 1 2 in. While hot flip cake carefully onto a dish towel.