Cajun Attic Cornbread Recipe

Stir together cornmeal baking soda and salt in a large bowl.

Cajun attic cornbread recipe.

1 prepare the ingredients. In a medium bowl mix together the corn meal flour sugar baking powder and cherchies cajun seasoning. Stir into rice mixture until blended. In a separate small bowl beat the eggs and add the oil and milk.

Sweet and spicy cornbread with chipotle honey butter. This incredible recipe originated at ottawa s cajun attic a long gone and much missed restaurant that served tremendously good meals and generously provided its cornbread recipe to grateful patrons. Halve and peel onion cut halves into dice. Stem seed remove ribs and cut red bell pepper into dice.

Add the egg mixture to the dry ingredients and add the cherchies pretty hot peppers. Preheat oven to 350. It is a perfect addition to any meal and is a common staple on the cajun dinner table. Peel trim and cut carrot into slices on an angle.

This recipe is a must have at any family gathering or potluck. This was my dear mother s recipe and it s still the best cornbread that i ve ever eaten. In another bowl beat eggs milk and oil. Preheat the oven to 425 degrees f.

Add onion salt green pepper corn cheese green onion and jalapeno to milk mixture combining well. The buttermilk and cheese add a special touch. Dress up packaged cornbread with sweet honey roasted corn and spicy jalapenos. In a large bowl combine cornmeal flour baking soda and sugar.

Add the bacon to a 10 inch cast iron skillet over medium heat and let the fat render out stirring occasionally until the edges begin to brown. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. In another bowl beat together the eggs onion green pepper pimentos vegetable oil cheddar cheese cream style corn jalapeno pepper crawfish tails seasoned salt cayenne pepper and garlic powder until the mixture is well combined. In another bowl mix together milk egg and oil.

In a large bowl combine rice cornmeal onion peppers salt and baking soda. Preheat the oven to 400 degrees.